Red-burned chicken wings
By VicentaLakin
I'm used to the usual chicken wings. Let's change it today. The replacement of bones in chicken wings with tea mushrooms is not only more nutritious but also more readily delicious. It is particularly appropriate for a small baby to have a choice of food at home, allowing the baby to absorb more nutrients while feeling fresh. This dish I picked from Italy, which began with natural pre-Beruchit olive oil, with a smoke spot of 207 degrees Celsius, far above the smoke point value of the usual edible oil. It is well known that generally edible oil produces anti-body substances while cooking at high temperatures, and that fat levels are higher, especially in the case of repeated heating. So for the sake of health, you can choose healthier olive oil。
Recipe Recommendations
- chicken wings of 6
- tea tree mushroom appropriate amount
- Bellucci olive oil appropriate amount
- salt a little
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- ginger slices appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red-burned chicken wings
1
Clean the wings and go to the bones. Cut the links and then take them off with kitchen scissors。2
The tea and mushrooms are cut off3
Put tea and mushrooms in the wings4
The pan pours into Beruchi olive oil. It's hot5
Put it in the wings. Fire slows down6
Put it in the wings. Fire slows down7
Taste juice: raw, old, wine, saline8
Put it in the ginger, and the sauce in the wings. Add the right amount of cool and white to the little boiler9
Just a big fire10
This dish loves the welcome of our little pals. It's easier to eat with no bones11
Done12
Done