Chinese burgers with meat

He likes to eat meat and sometimes buys a tummy when he goes shopping. Every time I eat, I want to go home and do it, but I don't do anything. This time, a bag of wheat flour was picked up, and the flour started smelling wheat. The flour from the stone holds its original taste and is used as a meat trap. It's a fragrance. It's a meat trap。

Recipe Recommendations

flour 600g
water 310g
yeast powder 5g
meat a bowl
vegetable oil a spoonful
soy sauce a spoonful
mustard appropriate amount
green onions appropriate amount

other
roast
several hours
senior

Steps for Chinese burgers with meat

Equivalent organic flour, yeast flour is mixed with water. Prepare major food items

600 grams of flour measured

It's also a dry flour

Plus yeast powder mixed with water and mixed flour into snow

Scratch the face

It's been fermented for about two hours

Noodle ventilated, multi-sized

Take a face and dry flour

Keep rubbing flour. It's better if you rub it around a dozen times. Eat

Scratch it with your hands, and you'll see the face

Put it in the oven and flatten it. It's best to cover one, keep the face clean. I forgot to cover it, and a few broke. It affects the taste. It fermented twice in the oven and made a bowl of hot water so fast. 2nd round, preheat oven, 165 degrees and 25 minutes of fire, opening hot wind mode。

The smelt of the tatter is salted for more than three hours. Fried meat, grubs, onions, carrots, extra cuisine。

The roasted twig. Cut it

I'll eat more of it。