The pearls

By VicentaLakin

The pearls
I've bought a new chef's machine. Try the meat hanging and the mixer

Recipe Recommendations

  • pork 400 grams
  • glutinous rice 100 grams
  • onion appropriate amount
  • Jiang appropriate amount

Steps for The pearls

  • 1
    Clean up the food first
  • 2
    I'll cut you up
  • 3
    Put pork and five or six gingers in a cook's machine. It's the same thing if you don't have a cook's machine, chop it up with a knife
  • 4
    I'll put the tiggered meat and onions in the mix, and salt in the mix for five minutes, and if it's a hand, it's about 10 minutes in the direction of a clockwise needle, and it's all over the meat, and I'll have 20 grams of bubbly rice, and I'll put it in the plate
  • 5
    I put an adornment in the middle of the circle。
  • 6
    I've changed a plate because my steam cage is too small, and when it's in the pot, it's in 20 minutes, and I'm cooking with it。
  • 7
    It's a good taste. It's better to use the long grain. I'm still the rice left in the lunch bag

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