Lian Yuen Yuen
By VicentaLakin
The annual Mid-Autumn Festival is about to come, with a bowl of cakes made for loved ones, and with a warm heart. It's a nice, baking, wide-sized mooncake prep, with no water, easy to make. New moon cake molds for the baker's baking equipment, with your own box, with flowers in it, never to be found again
Recipe Recommendations
- Yixiao Baked Cantonese mooncake premixed powder 156 grams
- milk powder 6 grams
- invert syrup 118 grams
- Jinqixiang salted egg yellow trumpet of 20
- lotus seed paste 480 grams
- corn oil 40 grams
- high-alcohol liquor a little
- egg yolk a
- salty and sweet
- roast
- ten minutes
- senior
Steps for Lian Yuen Yuen
1
Kinchian is salted with corn oil for three days。2
Put it in the oven。3
High white wine is sprayed on the surface。4
Five minutes of cooling up and down in the middle of the oven。5
Pie skin: Inflow of transformation syrup in the bowl。6
And corn oil。7
Smash it into milk。8
Lightly lunar cake prep and milk powder pour into the screening。9
Sift in the bowl。10
Smash to smooth noodles and freeze in the fridge for an hour。11
The lotus is divided into 20 copies。12
Put it in the palm of your hand。13
Put it in yolk。14
Wrap it up. It weighs 34 grams。15
The pie skin is also divided into 20 pieces of about 16 grams each。16
Take a pie skin, flatten it, put it in the pie。17
Both hands slowly push the skin up and wrap the pie。18
A small amount of flour on the surface, a thin layer of which is sufficient to remove the mimic。19
Put it in the taco。20
Squeeze the florist。21
Then do it。22
A little water sprayed on the surface。23
Put it in the middle of the oven。24
190 degrees, up and down, first bake for five minutes and take it out。25
Surface omelette。26
Fifteen minutes to the surface。Lian Yuen Yuen Make Tips
One egg yolk with a large spoon of egg is smooth, the surface is brushed and the surface of the moon cake is swiped. After the moon cakes are cooled, placed for two or three days, the best taste after oil。