Pumpkin steam
By VicentaLakin
My mom and dad don't make it when they're at home
Recipe Recommendations
- pumpkin 500G
- pork belly 300g
- chili of 4
- shallots 4 trees
- ginger a small piece
- high-gluten flour
- peanut oil 5 scoops
- shisanxiang 1 scoop
- salt appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Pumpkin steam
1
Pumpkin peels, picks a little bit of salt and squeezes the water2
Onions, ginger, pepper chops and pumpkins3
Put it in a meat pap, add 13 fragrances, peanut oil, salt, and mix it evenly with your hands4
Open the water and the face, mix it evenly with chopsticks, and then rub it cold. even5
Scratch the good ones6
The noodles are stomping into pieces and stomping into dumplings7
Pack the pie into the skin8
SCRAMBLING OIL. PACKED DUMPLINGS9
It's steamy. It's good. It's good10
You can't eat it, put it in the fridge11
The rest of the face is made of pie, oil, 13 fragrances, a little salt, curled up and made into cakes, electric pie preheated and cooked12
Hot noodles13
The cold dumplings are put in the fridge and can be eaten in the pot. I like to make more at once