Lazy souffle
By VicentaLakin
Lazy yolk, short。
Recipe Recommendations
- egg tart skin of 6
- red bean paste 300g
- salted egg yolk of 6
- egg yolk liquid 10ml
- white sesame 10g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Lazy souffle
1
An egg pelt is placed so softly that it can be manually removed from the tin paper bag, and it does not rot。2
A small amount of white wine is sprayed with salted egg yolk, and a light flow of oil is taken out of the oven。3
the red bean sand is about 50 g, and the calibration can wrap a salted egg yolk, squeezing it and crushing it into pieces, and then roasting it into a round. red bean sand4
Take out an egg skin, squeeze it into a noodle, wrap it in a red soybean sack and rub it in a noodle and put it back on the bottom of tin paper。5
The oven's 200 degrees, 5 minutes。6
Take out some yolk above and spread some sesame (even black/white) and continue to be placed in the oven at 200 degrees for about eight minutes。7
The last step is to keep an eye on the sofa。8
The finished product. It's delicious