Sour-cooked fish
By VicentaLakin
Recipe Recommendations
- grass carp 1300g
- sauerkraut appropriate amount
- Chinese cabbage appropriate amount
- thousands of appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
Steps for Sour-cooked fish
1
The place where the fish are washed, the place where the fish are sold will cut off the piece of meat and the rest of the bones。2
You'll need a piece of fish flatted on the plate, slashed with a knife, and you'll be able to do what you like, cut thin or thick3
The cut fish tablets are placed in the right amount of wine, powder, egg purifier, salt, evenly mixed in one direction, so that the fresh membrane covers are kept still, and the same material is used in the previous fish pellets。4
We cut the ingredients, the cabbage and the sour. It's the same if you don't like it and you don't like it. Let's put it out of the pot, put it in the oil, put it in the bottom, fill it up, put it in garlic, ginger, half of the chili and pepper fire, pour it into the fish, fry the fish white, put it in two spoons of soybean, three grams of sugar, pour it into the water.5
They boil in sour vegetables, thousands and large cabbage, and they can be boiled, they can be filled with pots, they can be left with soup, they can be boiled with chopsticks, they can be light-throwed with chopsticks, and they can turn off the fire, and they will be fully boiled and cooked. And then pour into the bowl. Put a little more oil on the other pot, add the other half of chili and pepper, burn it on the fish soup, and put onions