Crab congee
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- crab appropriate amount
- scallops appropriate amount
- winter vegetables small amount
- coriander small amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Crab congee
1
Crab wash, shrimp wash, cut in half2
Cook porridge with a high-pressure pan, press it for about a minute, turn off the fire, keep it boiled, boil it and put it in the wash of crabs, gingers, winter foods, dry beers, always mixing it up, avoiding sticky pots3
It's almost soft, it's in shrimp, it's oil, it's ripe, it's salt, it's chicken powder, it's off fire, it's in cuisine