Rogue duck soup

Autumn is going to be an autumn. In the dry autumn, there is a lack of moisture in the air, and we are prone to a lack of moisture in our bodies. In addition to drinking white water, the ancients told us the way we raised our children in the autumn: towards salt water, and at night, with honey soup. So, if you drink the soup in the fall, you can not only water the body, but also make it healthier. The old tart soup is an all-time fall meal to dry the soup. The old tarp soup from the vindictive fire, yellow in colour, visible base, radish, duck in the entrance. A bowl of larvae, full of hair holes, a little sweat, acetic anhydride, and joy. The radish is better than a pickled radish, and it's the best in pickles for some time. That's the only thing that smells sour and makes soup more delicious. It's better for a duck to be over three years old, to stand the test of fire and time, and the smell of a duck slowly penetrates into the soup, and a bowl of sour and appetizing duck soup will conquer your stomach and taste. It doesn't matter if you don't have an old duck, just as the cabbage house is replaced with a duck palm. Actually, life is just like recipes, there's no standard template. All you like is best for you. Because life belongs to ourselves, we are the main actors in the story, and life should be the way we want it to be。