Green bean porridge
By IlianaAbbott
Ingredients: salt,rice,green beans
Recipe Recommendations
- green beans 100 grams
- rice a cup
- salt a small spoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Green bean porridge
1
Making materials.
2
Wash the rice clean.
3
Wash green beans and cut into small pieces.
4
Put the soiled rice and green beans into the pan, add salt and cooked lard.
5
Add the right amount of water.
6
Put it into the electric pressure cooker and press the cook porridge button. If there is no pressure cooker, boil the rice into rice grains after boiling over high heat, then cook slowly on low heat until the porridge is thick, soft and rotten.
7
Pour into a small bowl.