Cream shrimp omelet soup

By VicentaLakin

Cream shrimp omelet soup
The perfect combination of purple and shrimp skin. Nutrition and taste are rich. It's good to have an eggflower soup。

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Steps for Cream shrimp omelet soup

  • 1
    Shrimp pelt with water
  • 2
    Purple, tore the pieces
  • 3
    Onion cut
  • 4
    Eggs in the bowl, vinegar, break
  • 5
    On the boiler, the onion is put in the onions, then a proper amount of water is added, and the shrimp skin is boiled to the ground. A little salt
  • 6
    In the egg fluid, when the flower rises. Purple
  • 7
    A little seafood soup with onion flowers will be made

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