Fry eggs

By VicentaLakin

Fry eggs
It's the "Photo Fry Eggs" that my mom used to cook when I was a kid, and it's very easy to get food, and it's easy to do, because it tastes nice and makes it taste like a family. Until now, you've started cooking, and it's often on my dining table, in my lunchbox. It's the smell of mom's food in memory. Now follow me to learn how to cook。

Recipe Recommendations

Steps for Fry eggs

  • 1
    Prepare raw materials
  • 2
    Eggs in the bowl with a proper amount of salt and a spoon of wine
  • 3
    (b) hot pots of cool oil, pouring into egg fluids, and frying to strangulation
  • 4
    After a small piece of chopsticks is spread out
  • 5
    Put a little oil in it, put it in the fungus and flip it
  • 6
    (b) A smooth amount of salt is added to the pistol micro-facing software
  • 7
    Just pour in the just made eggs, and you'll be fine。
  • 8
    Here we go。

    • Fry eggs Make Tips

    1. Add some wine to the egg, which helps the egg to fertilise and makes the egg more fertilized; 2. Add salt to the microfacing of the fungus, which is then put into the fried egg and evenly set。

    Recipe Categories

    Recipe recommendation