Duck blood fan soup

I bought an old duck soup yesterday, and I thought of myself as a good food at home, and I had to buy a little fan and duck blood. A nice pot of duck soup, and a small pot of chowder, and then a fan in it, and the fan in it softly, and the duck liver and so on, and then a little bit of duck blood. Fans are slender, duck blood is soft, soup is delicious, spicy, oily, tasteful, delicious, delicious, nutritious and thin, and a good meal for all ages。

Recipe Recommendations

duck in 1
fans 1 handful
duck blood 1 small piece
duck liver 1 block
duck gizzard 1 block
duck eggs one
ginger slices 3 tablets
pepper 1 teaspoon
salt appropriate amount

salty and fresh
pot
an hour
ordinary

Steps for Duck blood fan soup

Prepare raw materials

- Ducks with cold water, with ginger chips and white wine to help with the infection

(b) Put well-treated ducks and ginger chips into the pot and add appropriate quantities of water

Press the key to the soup and cook the duck soup

And fill the small pots of well-made duck soup

Add soft rice powder to cook

To add salt and pepper sauce

(b) A minute of cooking with ducks in the pot

Finally, the duck blood will go in and boil for half a minute, and the bowl will be filled with onions on the surface。

Here we go。