The pickled yogurt
By VicentaLakin
The salted duck egg is long, the protein is too salty, but the yolk is so fragrance and oily, it leaves the yellow in a decisive way, and it's covered with this salty yolk, good raw material, and delicious。
Recipe Recommendations
- sandwich meat 500 grams
- green vegetables 500 grams
- salted egg yolk 10 rats
- wonton skin appropriate amount
- ginger appropriate amount
- salt a little
- white sugar a little
- pepper a little
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The pickled yogurt
1
Prepare the raw materials。2
Clean up the cabbage. A little salt is added to the boiler and the cuisine is burned and turned to the ground, which has been dried with cold water。3
Scratch the chest, cut the little pieces。4
Cut it to the ground。5
Cracked gravy with salt, sugar, pepper powder, gingertails。6
The oven's 180 preheat, 10 minutes of salted egg yolk。7
Crush it with a fork. It doesn't matter if it's big。8
The cuisine is crumbed。9
The green beet, the salty yolk is all added to the sauce。10
And a little bit of perfume and a little bit of vibrancy。11
Go get a big skin, put a proper amount of material on it。12
Pack it up。13
Cook。14
I'll make the pickles。The pickled yogurt Make Tips
When boiled, salt is added to the water, and the boiled pellets are stronger. 2. During the cooking process, no lids shall be covered in the fire, during which time cold water shall be added, and the radon shall surface twice thereafter。