Spicy potato chicken
By VicentaLakin
Recipe Recommendations
- chicken nuggets 500G
- potatoes 300g
- green onions 2 length
- millet spicy of 4
- Erjingtiao of 2
- geranyl 3 tablets
- laojiang 3 tablets
- pepper 10g
- dried chili 10g
- kimchi 20g
- octagonal of 2
- kaempferol one
- soy sauce 15ML
- soy sauce 15ML
- salt 10g
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Spicy potato chicken
1
Potato rollers cut the pieces, soak them in the water2
Scratch the whole chicken and wash it out of the water3
Onions cut, milligrams cut in half, garlic snaps, old ginger slices, two rollers cut4
Hot boiler oils, fried chicken to yellow5
Cream of garlic, spices, dry pepper peppers6
When the soy sauce comes out with red oil and water or no chicken in the soup, the fire goes up and goes on for 15 minutes7
Add potatoes, onions, millet for 10 minutes8
Add two fires for juice9
Pick up the pan