Swordbone soup
By VicentaLakin
My home town, Guangdong Zhangqing, is a specialty. Swords and flowers are used to warm the lungs, heat thermally and cough. Here, we make pigbone soup with tanned swords, not only from our locals, but also from the big winehouses. The soup made of swordflowers is very good for the fall, so that the lungs can be warmed, and after the swords are made, the taste is clear and the soup is sweet, so it's very popular。
Recipe Recommendations
- sword flower 50g
- pork bone 1000g
- candied dates of 2
- tangerine peel 1 block
- salt appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- Jiang 2 tablets
Steps for Swordbone soup
1
Take 50 grams of sword flowers, don't look at the weight2
Sword flowers wash up an hour early, then soak3
Pork bones wash dry water4
When the water in the pot is boiled, put it in the pig's bones5
After cooking, there's a lot of foam, and then there's a flow of fresh water. Down6
Scrambled pans with a little oil and ginger chips7
Add a little wine。8
Water in soup pots and dates9
Join the bubbled sword10
Joined the fried pig bones11
I'll put on the parchment12
Cover the pan, burn the fire, turn the fire for 1.5 hours, then add salt