Hand-shredded eggplant
By ErwinKunde
Ingredients: soy sauce,chicken essence,salt,purple eggplant,dried radish,pork,onion,water,cornflour,red pepper,lard,garlic
Recipe Recommendations
- purple eggplant appropriate amount
- pork appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- dried radish appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
- water appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Hand-shredded eggplant
1
Cut the eggplant in half and steam it, cool it, tear it into shreds and place on a plate for later use.2
Chop the garlic, slice the red pepper, chop the dried radish, dice the pork, cut the green onion into chopped green onion, cornstarch and water3
Heat the pan with oil, mashed garlic and red pepper slices, shredded radish, add shredded pork and stir fry until fragrant, add the pork slices and continue to stir fry for a while, add soy sauce, salt, chicken essence, chopped green onion, stir fry for a while, add a little water, and boil the water. Pour in cornstarch water to thicken.4
Pour the sauce on the hand-shredded eggplant, stir well with chopsticks, and serve.