Fresh meat mooncake

By VicentaLakin

Fresh meat mooncake
The meat platinum formula is definitely not comparable, and it's a second meal。

Recipe Recommendations

  • medium-gluten flour 400g
  • lard 160g
  • hind leg meat
  • soy sauce 16g
  • soy sauce 4g
  • oyster sauce 6G
  • sesame oil few drops of
  • salt 6G
  • sugar 4g
  • vegetable oil 20g
  • starch 2g
  • water 36g
  • onion appropriate amount
  • ginger powder appropriate amount
  • cooking wine appropriate amount

Steps for Fresh meat mooncake

  • 1
    Pork shattering with all the extras circled in the direction of a clockwise for about 10 minutes
  • 2
    Production of water oils: 200 grams of flour, 60 grams of pig oil, salt 6 grams and 100 grams of water. ♪ And the face to the film ♪
  • 3
    Souffles, soufflés: 100 grams of pig oil, 200 grams of flour, 30 minutes of cooling of refrigerators with full and even cover of film
  • 4
    The oil coatings were divided into an average of 16 pieces each, rounded。
  • 5
    Get the tarp flattened, put it in the soak, like a bun of soup. Seal mouth
  • 6
    In turn, keep your mouth shut
  • 7
    Shut up and squawk down
  • 8
    ♪ Grow up and dress ♪
  • 9
    Roll it up
  • 10
    It's like a long strip
  • 11
    再次Roll it up
  • 12
    The next roll covers the film for 15 minutes
  • 13
    Noodles open, meats wrapped, squeezed with tiger mouths, coded, put in preheated ovens, 180 degrees, 10 minutes, turn over and bake for 10 minutes. The stove
  • 14
    It's cooling out. It's tasteful
  • 15
    😋
  • 16
    It's not for the soft ones

    • Fresh meat mooncake Make Tips

    The final seal must be sealed, or the roast will open its mouth

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