A casserole cabbage fan

When my father was hospitalized in Beijing 301 years ago, my family and I ate this casserole in the army canteen, which was very beautiful, during which time the whole family had to eat。

Recipe Recommendations

ribs 5 pieces
Cabbage Bang of 5
fans a
soy sauce appropriate amount
onion appropriate amount
pepper appropriate amount
aniseed appropriate amount
pepper a little
balsamic vinegar a spoonful
salt appropriate amount
Chicken soup cubes appropriate amount
Hymie 5g
Jiang appropriate amount
cooking wine appropriate amount

salty and fresh
stewed
an hour
ordinary

Steps for A casserole cabbage fan

The fans are soft, the rice is soft, the cabbage is soft

Cream and a proper amount of wine

The pot is re-sealed into the pelvis with peppers, onions, salty and boiled

It's hot and hot, it's hot, it's hot, it's hot, it's hot

We're going down to the cabbage

I'll put the sauerkraut ribs in the casserole, add salt and chicken powder, and cook them for 3 minutes

Add fans to cook soft

Join the seameat, burn the pepper powder, turn off the fire and add vinegar

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