Pumpkin porridge

By VicentaLakin

Pumpkin porridge
When I was a kid, I grew pumpkin vines in the backyard. In the second year in the backyard, a pumpkin vine, haha ... ) There are two or three pumpkin vines that can be eaten enough. So, the family waits for the natural elders of the pumpkins who can't eat, then they take them off and put them in a cold, ventilated storage room, and eat the porridges slowly, so that they can be used by both men and women

Recipe Recommendations

Steps for Pumpkin porridge

  • 1
    A small piece of pumpkin
  • 2
    Take the right amount of rice and put it in the pot
  • 3
    Add a nicely cut pumpkin porridge, add a normal amount of porridge, and two minutes after the pressure pan's boiler
  • 4
    Done
  • Pumpkin porridge Make Tips

    I used to buy a small cup of rice from an electric cooker with three centimetres of water