Noodles, vegetables, pancakes
By MinaPollich
When eating, dip it in vinegar. It is fragrant and tender. This is very similar to the traditional pasta in old Beijing: paste cake. It is super simple to make and suitable for busy people and lazy people. You can replace it with other dishes as the seasons change, and make some subtle adjustments based on your own taste to make your own delicious food.
Recipe Recommendations
- flour appropriate amount
- noodle dish appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- onion appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Noodles, vegetables, pancakes
1
Choose tender noodles, the tender the better. Wash the noodles and vegetables and chop them up.
2
Shred carrots, pour into a large bowl with noodles and vegetables, and add flour.
3
Add eggs, chopped green onions and a small amount of water.
4
Stir until a sticky paste.
5
Light a flat-bottomed non-stick pan, add a little oil, turn the pan so that the oil evenly covers the bottom of the pan, and add a large spoonful of batter after the oil is hot.
6
Scrape it flat with a wooden shovel like a pancake, bake it for a while, and turn it over.
7
Pancake golden on both sides.