Carrot lamb

By VicentaLakin

Carrot lamb
The chickens are gone, and there's lamb in the fridge, and there's a couple of carrots, and it's made, and it's a small piece of lamb at noon, and it's delicious, but it's gone, I don't want to buy it, I don't want to put onions, I don't like it, I don't like it, I don't like it, I've had a long time with the lamb stew, I've had a good taste of it, and the carrots are sweet, because they don't go straight in, so they don't taste heavy, they're generally good

Recipe Recommendations

  • mutton 500G
  • carrots 2 pieces
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount

Steps for Carrot lamb

  • 1
    I forgot to film the materials. In short, carrots wash slices, lamb slices cut, cut small, dry pepper washes don't cut open
  • 2
    Hot pot, hot oil, hot peppers and peppers, little fried spices
  • 3
    I'm going to have to get a good cut of the lamb, and then I'm going to pour the wine, and I'm going to get some salt. Volume
  • 4
    I put a carrot on the bottom of the pot, almost the amount of a carrot, then put the fried lamb on the first layer of carrots, then pour the leftover broccoli into the platinum, pick out the dry peppers and peppers, then put a carrot on the lamb, without water, but I took a bowl of salt and poured it into the platinum alone, because I was afraid that the salt would not be enough
  • 5
    and then you put it in the electric casserole, and you move it to meat, two and a half hours, and you can cut it down in about an hour, but maybe it's not bad. when you're done, it'll be okay to start
  • 6
    It's finished, because I almost ate the upper carrots. The meat tastes good

    • Carrot lamb Make Tips

    I didn't put onions because I didn't have them at home, and if I didn't like the spicy, I thought it was just for my own taste. So I'd like to try something else

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