Fat cow, golden mushroom
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 handful
- fat beef 200g
- onion appropriate amount
- Jiang appropriate amount
- garlic 2 cloves
- green pepper the 2
- red pepper 1
- sesame appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fat cow, golden mushroom
1
(a) Good mix;2
Fat cows are unfrozen from the fridge in advance, not completely, just a little softer;3
Gold needle mushrooms cut to the tail and wash them open。4
Hot pans of cool oil, onions of garlic and peppers;5
I'm going to have to put on a golden needle mushroom;6
It pours into the water without food, and then adds salt, raw, old, platinum to the fire。7
There's another pot next to it, and when the water boils, the fat cow is sprouts, and then the color changes quickly, so don't cook long, or you'll get old。8
The golden fungus boiler turns the fire and the fat cow pours into the pot and boils the fire for two minutes。9
Scrambling a corroded sesame, onion flowers and red pepper。10
Tastes good. Enjoy while it's hot