Pumpkin leaves
By VicentaLakin
Pumpkin leaves are delicious, sweet, nutritious, green and cheap, and I bought a big one and a half yesterday, enough to fire twice. But let's be aware that the pumpkin leaves have hair, they're going to tear off the film, then they're going to burn in the open water, and then they're going to rub it. Pumpkin leaves are very popular in my house, it's simple, it's very foody, and you have to try it, so let's see how it works。
Recipe Recommendations
- pumpkin leaves 1 handful
- garlic 3 petals
- red pepper of 2
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin leaves
1
Preparation of raw materials, removal of pumpkin leaves and removal of the bands on the surface of the vine2
(b) A boiler of water with a few drops of oil and an appropriate amount of salt3
Pumpkin leaves are inserted into the inside and then extracted in the colour, then squeezed into the water and cut into small particles4
(b) Hot pots of cool oil, which are put in garlic and red peppers, and which are set for cooking5
I'm sorry about the picture6
Finally, you can add salt。7
Here we go。Pumpkin leaves Make Tips
1. Pumpkin leaves are torn apart, then water is torn down, and salt and a few drops of oil are to be added to the pumpkin; 2. Pumpkin is to be rubbed and then cut into small particles because of the small stings on the pumpkin vine so as not to affect the taste。