black pepper steak
By VilmaNolan
Ingredients: chicken essence,red wine,beef tenderloin,white sugar,sesame oil,soy sauce,starch,oyster sauce,black pepper
Recipe Recommendations
- beef tenderloin a
- black pepper appropriate amount
- red wine appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- starch appropriate amount
Steps for black pepper steak
1
Cut the sirloin into thin slices. Use the back of a knife or a meat hammer to beat it apart.
2
Add red wine, oyster sauce, black pepper, chicken essence, and soy sauce. Wear disposable gloves and grasp evenly. Finally, add sesame oil.
3
Cover with plastic wrap and place it in the cold layer of the refrigerator.
4
Marinate for more than 2 hours (I marinate for 24 hours). Pat the beef with a little dry starch before preparing to fry the beef.
5
Mix white sugar, soy sauce, red wine, and black pepper grains into juice, and mix starch into juice.
6
Put the oil in the pan, saute the minced garlic and diced onions until fragrant, add the sauce, stir well, and add the starch juice. Stir fry for a few times to form black pepper sauce.
7
Cook the spiral powder for use.
8
Put oil in the pan. Bake the oil over high heat to 80% heat, and add the steak. Change the fire to a small scale.
9
One side changes color and condenses before turning over. Fry both sides and plate, add spiral flour and pour black pepper sauce.black pepper steak Make Tips
1. Splitting the beef and adding sesame oil to marinate is the secret to making the steak tender and smooth. 2. Don't fry the beef for too long, control it according to your own heat. You can use a shovel to press in the middle.