Delicious souffle

By VicentaLakin

Delicious souffle
Homemade souffles are delicious. All the ingredients are processed by themselves. Pork oil is made of pigboard oil; duck egg yolk is bought from raw duck egg sacks, and lots of eggnogs are wasted; The lanterns and soybeans are cooked with high-pressure pans, broken with cuisine rods, and untaught with sugar and corn oil. It's been hard for days, but it's more fragrance than net oil, yogurt, soybeans and lint. A lot of soufflés were made at one time, and the pictures were not much of a mess, white sesame was a soufflé, and black sesame was a soy soufflé。

Recipe Recommendations

  • lard 80g
  • white sugar 45G
  • water 100g
  • Ordinary rich and powerful fans 225G
  • (Low-gluten flour 180G
  • duck egg yolk of 20
  • bean paste 250g
  • lotus seed paste 250g

Steps for Delicious souffle

  • 1
    we're going to have pork oil, sugar, water, rich powder and oil coats. put pig oil and low-banded powder together and make soy sauce. put the fridge in a freezer for half an hour. separately, the oil and the soaks are divided into 20 pieces, and one of the tarp (18g) is collected (11g)。
  • 2
    Pick up a bag full of noodles, press the flat-tips, roll up from one end, roll out the rolls in the bag for 20 minutes。
  • 3
    Take a roll, flatten it again, roll it up, put it in a bag for 20 minutes。
  • 4
    In fact, it's not like it's the only thing that's going on here
  • 5
    The oven is 170 degrees preheated for 5 minutes, and the egg yolk is roasted in the middle of the oven for 5 minutes and removed from the cold reserve。
  • 6
    the soybeans and lirons are divided into about 25 g each, 20 in total, and the yolk is wrapped into the yolk (and soy sand) and made into approximately 38 g each。
  • 7
    Take a roll of face-to-face and crush it into a circle with a yellow egg. One of the rolls is removed from the fresh bag and is always wet。
  • 8
    Fix up the souffle
  • 9
    Brushed on the sofa with yogurt and spilled sesame. I made two. White sesame is a sog and black sesame is a sog。
  • 10
    The oven is preheated at 180 degrees for five minutes, and 180 degrees for about 30 minutes, with the scent coming out in three or five minutes。
  • 11
    The roasted souffle will be cold enough to eat
  • 12
    Cut it open and see what happens. It smells good

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