Red-burned mackerel

By VicentaLakin

Red-burned mackerel
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Recipe Recommendations

  • Pomfret art. 1
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • yellow wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • raw citrus appropriate amount

Steps for Red-burned mackerel

  • 1
    You put oil in the pot, you put it in the shop when it's hot
  • 2
    When the two sides are yellow, salt, yellow wine, smoke
  • 3
    Put some water on it
  • 4
    Put it on the onions, chicken
  • 5
    Looks like they're eating a little bit

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