Sawa chili pasta

By VicentaLakin

Sawa chili pasta
I'm home alone at night, and I want something to eat. They want to eat both their staple foods, meat and vegetables, and have a strong soup juice, and they want to save less work and less washing dishes. So it's your choice to make easy and fast pasta with all kinds of sauce

Recipe Recommendations

  • pasta 300g
  • mushrooms 50g
  • sausage 30g
  • millet spicy one
  • garlic 1 clove
  • black pepper 5g
  • Scallion, ginger and garlic powder 5g
  • butter 15g
  • olive oil 5ml
  • water starch 10g
  • onion 15g

Steps for Sawa chili pasta

  • 1
    Hot pots boil water, and then water goes down to pasta for seven to eight minutes
  • 2
    You can have other ingredients when you're cooking
  • 3
    Sphinx
  • 4
    Spicy rice chops, garlic chops, onions cut
  • 5
    After the pasta is cooked, the water is dried and a little olive oil is added. even
  • 6
    Hot pots and butter and mushrooms are fried to two sides of gold, garlic onions and little rice
  • 7
    And the sausage goes on for two minutes
  • 8
    The pasta with the black pepper and salt are so fast
  • 9
    Add starch water, and the fire will gather juice
  • 10
    IF YOU LIKE IT, YOU CAN SPILL THE MASURIRA CHEESE ON THE OVEN 200°C FOR 4-5 MINUTES

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