Carrot lily broth
By VicentaLakin
CARROTS, LICHEN, MAIZE AND RIBS, 100 PER CENT NUTRIENTS, VITAMINS, DIETARY FIBRES, MINERALS, ETC. ARE RICH, AND FRAGRANCES OF GRAVY AND VEGETABLES ARE WOVEN TOGETHER, BRINGING GREAT SATISFACTION TO TASTE BUDS. LOTS OF VEGETABLES MAKE THE SOUP NOT GREASY. WITH CORN, SWEET SOUP, JUST A LITTLE SALT AND FRESH, THE REST IS REDUNDANT. A POT OF SOUP FOR THE WEEKEND, SHARED BY THE WHOLE FAMILY, AND ALL THE FOOD IN THE POT
Recipe Recommendations
- carrots 1 piece
- lotus root 1 piece
- ribs 400 grams
- corn 1 piece
- Jiang 2 tablets
- scallion 1 piece
Steps for Carrot lily broth
1
Food: one carrot, one lichen, 400 grams of ribs, one corn, one onion, two gingers: salt2
Carrot cut, lotus cut, corn cut。3
Cold water from the ribs is boiled in the pot, which is then boiled for two minutes, before being washed. Psst: I don't want any more water, and I'll have time for the soup to throw away the foam on it, and I'll continue to make soup without changing water。4
Carrots, lotions, corn, onions, ginger and stew. Pumper: I like the veggie stew. Vegetables are in the pot with ribs. If you like a little bit of chewy vegetables, the vegetables are half an hour late。5
A little fire stew is 1 hour - 1.5 hours. If it's a high-pressure pot, it'll be half an hour, but it doesn't make the scent。6
Let's get some salt out of the pot. It's easy, it's good, it's good, it's good。