Grandma's red meat

By VicentaLakin

Grandma's red meat
This dish is one of the famous Shanghai foods, made by the representatives of the oil cider. The whole family went to the hotel for their birthday and it was too much for me as a meat addict. This red meat is not as greasy, fat as it looks, fat as it is, thin as it is, sweet as it is, ready to enter and to go home. Try it. It's very similar to the hotel. It's a lot of fun

Recipe Recommendations

  • pork belly 1.5 kg
  • eggs of 6
  • Yellow rock sugar 60 grams
  • ginger 1 small piece
  • cooking wine 30ML
  • soy sauce 45ml
  • soy sauce 20ml
  • edible oil 15ML
  • salt a little

Steps for Grandma's red meat

  • 1
    Five bouquets of mahjong size
  • 2
    The eggs are boiled and the shells are taken
  • 3
    It's better to use big ones
  • 4
    It's hot in the frying pan
  • 5
    I fell into five bouquets of meat and turned it to the ground
  • 6
    I'll make you a drink
  • 7
    Let's get old and smoke. Keep going
  • 8
    Go to the cast pan, ice cream, salt, ginger
  • 9
    Into the water, without meat, in the fire, without the foam. I'll make a little stew
  • 10
    Put your eggs in it for an hour, and keep it for half an hour
  • 11
    Let's start a fire. We'll just have some soup while we roll
  • 12
    The fragrances and the colored red-hot grandmothers come out of the pot

    • Grandma's red meat Make Tips

    The sauce can be adapted to your taste

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