Cracker
By VicentaLakin
On weekends, we have time to make a few of these cakes, make small rice-sprouts, make cucumbers with tofu-coated cucumbers or reds, make calcium, make blood, improve vision and have a good combination of stomachs. Let's do it! Fellas。
Recipe Recommendations
- Chinese cabbage 4 tablets
- leek small amount
- shrimp skin a spoonful
- laver small amount
- eggs of 2
- Fresh soy sauce a spoonful
- sesame oil a spoonful
- MSG appropriate amount
- refined salt appropriate amount
- soybean oil a little
Steps for Cracker
1
Cabbage, carrots, cabbage are cut to pieces, pickles are cut to pieces and eggs stands are ripe。2
Crushed cabbage with proper salt to extract water and not squeeze it too dry。3
Carrot-ding first4
All kinds of crumbs are placed in one bowl, with fresh, raw, shrimp skins, oils, all the same, all the same。5
♪ And the face ♪6
When I wake up, the striping is egg-sized, and the skin is a bit like a dumpling7
Pile8
The two pieces together, in the middle of which the material is squeezed tight, then the left hand is skinned, the right hand is forward along the side thumb, and the index finger comes back to the side of the wave。9
It's a two-faced gold pot。