This is a dish that was fried before. I have some time to tidy it tonight.
Our family often buys this cabbage and stir-fried it, or puts it in some shrimp skins and something that is quite delicious.
Chinese cabbage with shrimp skin
By FannieCarter
Recipe Recommendations
- pakchoi 5 stars five
- shrimp skin appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
Steps for Chinese cabbage with shrimp skin
1
Break the pakchoi, wash, drain and set aside.
2
In a hot pot, saute chives and ginger in hot oil, then add appropriate amount of shrimp skin and stir fry.
3
Pour in the cabbage and stir fry.
4
After frying the cabbage until soft, pour in a spoonful of oil consumption. The cabbage will easily water out.
5
Stir well and add a small amount of salt and MSG.