Stewed vegetarian chicken with leftovers
This was also made a few days ago. Speaking of which, I made braised pork belly with long beans that morning, and then a small part was left in the afternoon. When it was hot, it didn't taste too delicious. What should I do? There is also a vegetarian chicken at home, so I'll just braise it again.
Recipe Recommendations
- leftovers 1 half bowl
- vegetarian chicken one
- soy sauce appropriate amount
- white granulated sugar appropriate amount
Steps for Stewed vegetarian chicken with leftovers
1
This is leftover pork belly stewed with long beans.
2
Slice vegetarian chicken.
3
Pour the leftovers into the pan and bring to a boil.
4
Pour in 1 bowl of water.
5
Place the vegetarian chicken on top after the fire comes to a boil. Add a small amount of white sugar. Light soy sauce.
6
Simmer slowly over medium heat until the juice is almost drained before serving.
7
It tastes good.