Healthy, cold, slow roasted beef

In order to give the beef a full taste, the chef uses low-temperature, slow-cooked cooking, better preserving the raw taste of meat and the tenderness of the mouth, which is corroded. An elegant cut open, fresh red, colourful, gnawed down, full of mouths, fresh and juicy, and a pure flesh full of teeth. The choice of green and healthy foods is accompanied by easy access to healthy care。

Recipe Recommendations

beef appropriate amount
colorful vegetable appropriate amount
lemon appropriate amount
avocado appropriate amount
asparagus appropriate amount
color pepper appropriate amount
fungi appropriate amount
salt appropriate amount
black pepper appropriate amount

original
roast
an hour
ordinary

Steps for Healthy, cold, slow roasted beef

ROASTED BEEF WITH BLACK PEPPER SALT, THEN ROASTED IN THE PAN TO TOP COLOUR, AND ROASTED IT IN THE OVEN AT 120°C FOR 20 MINUTES。

Processed vegetables: beryllium skins, pepper slices, honey bean strangling tails, butter butter slices, garlic slices。

(b) The cooking of processed foods in the pot。

Provence sauce: boiled tomatoes and mushrooms will be taken to Pichetin, mixed with butter nuts, Provence spices, salt, black pepper, lemon juice。

Made garlic butter bread: shredded garlic, mixed it into butter, added to occupine, evenly mixed. It's just a matter of putting the mixed garlic butter in the oven。

Cooking a variety of dishes: spices, black peppers, salt。

When beef is roasted to maturity, it is removed from the oven and a variety of food sets will be made。