Soybeans and potatoes

Production methods: 1) Clean up the beans and potatoes and place them in the containers (2)) and make the beans fit in size; 3) cut the potatoes into pieces (not too thin) and cut the flowers onion; Ginger Chemi; garlic cut the custard 5) boils under the bottom oil and, when the oil is hot, put the custard on the bottom; add soy sauce and wine to make it when the meat turns to color; and add ginger paste to the custard to the sauce, to the fragrance (6) to the cut beans and potatoes, to the unstoppable graft 7) until the raw materials become colourful and “soft” are added to the water (conditioned to join the high soup); after the fire starts to burn with a little fire 8 to 15 minutes; and when the soup is thick, it is possible to make nine scaves and scaves (but there is no chowery)

Recipe Recommendations

kidney bean 200g
potatoes 200g
pork belly 100g
onion 30g
Jiang 30g
garlic 30g
soy sauce 50g
cooking wine 50g

salty and fresh
stewed
ten minutes
ordinary

Steps for Soybeans and potatoes

Wash the beans and potatoes and put them in the container

Make the bean the size appropriate segment; potatoes cut the size appropriate piece

Slice the flowers into pieces

Onion cut flowers, ginger cut rice, garlic cut to pieces

When you're in the pot, you're in the hot, you're in the hot, you're in the hot, you're in the hot, you're out, you're out, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in, you're in

I'll put them in the cut beans and potatoes, and I'll make them with pot shovels

When the raw materials become coloured and “soft”, a proper amount of water is added (conditionally added to the soup); after the fire has boiled the soup, a small amount of it is used instead

It's about 15 minutes away; when the soup is thick, it's ready

Just put onions and fragrance