Straw mushroom tofu
By VicentaLakin
When it comes to drafting mushrooms, it is not easy to see them on the market, because many vendors find it too difficult and easily broken, and therefore have few chances of encountering them. The mushrooms taste beautifully, and with them they taste, even without pickles, they taste like meat. In order to be more nutritious, I've added some black mussels, which have a lot of taste, the flesh of the mushrooms, the smoothness of the tofu, and the smoothness of the mussels
Recipe Recommendations
- straw mushroom
- Japanese tofu art. 3
- black fungus 1 small
- soy sauce 1 scoop
- oyster sauce 1 scoop
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Straw mushroom tofu
1
Prepare raw materials2
Hot pots of cool oil, put in mushrooms for cooking3
I'm not sure if I'm going to do this4
Add a little water5
We'll add some raw and platinum for two minutes6
It's not like it's going to happen7
Add a proper amount of salt, then the fire gathers juice, fills up in a little onions, and onions on the surface。8
Here we go。Straw mushroom tofu Make Tips
1. Tofu is added in order to avoid tofu being broken。