Burn

By VicentaLakin

Burn
Burning is a food that many Sichuan people like, and it's fat and it doesn't get tired of

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Steps for Burn

  • 1
    First, we wash the five flowers we bought and boil them in open water for 20 minutes
  • 2
    Once the water is dried up, the old spoons are poured on the meat, especially on the skin, so many more, and the old five-flower pickles for 10 minutes
  • 3
    After 10 minutes, the meat becomes soy sauce, boils the frying pot, drops the vegetable oil, drops a small amount of ice sugar, makes the meat in the oil pan, makes the meat a little bit more gold, especially the meat skin, makes it a little bit more gold, makes it a little cold and then slices it in the bowl, puts it in the old ones, doesn't put salt on it, then puts it all in the cuddle, puts it on the top of the meat and then sprouts it. Cook
  • 4
    the five flowers will be evaporated for half an hour with a steam pan

    • Burn Make Tips

    You must be careful when you blow up the bouquet. Just light a fire. Put the lid on it

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