Fried noodles
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- Junyue soy sauce appropriate amount
- sliced noodles appropriate amount
- soybean sprouts appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Fried noodles
1
Skinned meat and fat cuttin, garlic shredded, ginger slices, big petals, June soy sauce and water mixed2
Hot, hot, fat, fat, fat, fat, fat, onions, ginger, garlic, onions (with some flowers left behind), wine, smooth, and soy sauce. White Sugar3
The fire is half an hour slow, the sauce will shine, the fat will be out, the remaining onions will be released and the sauce will come out4
A pot of hot water, a knife from a porridge is cooked twice in a bowl, sprouts of bean, cucumbers are cut and put on the face, and at the end, a proper amount of kettle can be mixed