Goose gravy beef burger

By VicentaLakin

Goose gravy beef burger
I made it like a duck gravy gravy burger from Paris, and I bought it from Hungary, so I made it a foie gra gravy burger

Recipe Recommendations

  • high powder 300 grams
  • yeast 4 grams
  • brown sugar 12 grams
  • eggs one
  • butter 15 grams
  • salt 5 grams
  • milk 155 ml
  • black sesame appropriate amount
  • foie gras 100 grams
  • beef 200 grams
  • onion appropriate amount
  • Dried shredded thyme a little
  • black pepper a little

Steps for Goose gravy beef burger

  • 1
    First put milk, half an egg fluid, red sugar, salt in the bread can, then add high powder and yeast
  • 2
    Activate and face, join the butter grain in formation
  • 3
    It's twice as big as the base fermentation after the pasta and completion
  • 4
    Put the noodle on the air
  • 5
    Split it into 10 loose 15 minutes
  • 6
    Put the noodles on the grill and put them in the warmth and fermented twice
  • 7
    fermentation completes egg fluid
  • 8
    Sesame
  • 9
    After the oven's preheated, it's 180 degrees for 25 minutes
  • 10
    Demolition, cold
  • 11
    Beef cut to pieces
  • 12
    The foie gras is cut into a mix of ding and beef chips
  • 13
    Add onions (preferably red onions), centrifugal (preferably fresh), salt and black pepper. even
  • 14
    Make the size of the meatloaf you want with your hands, squeeze it a little harder, cover it all with a protective film, put it in the freezer for one to two hours, and mix the taste of the material
  • 15
    With a flat pan or a barbecue pot, a little oil, two to three minutes each
  • 16
    It's a nice barbecue
  • 17
    The sauce of the original is mayonnaise, ketchup, French mustard, spicy sauce, soy sauce, red onions, salt, black pepper. We use mayonnaise, ketchup, French mustard, spicy sauce, salt, black pepper shreds
  • 18
    Ready ingredients: lettuce, ketchup, homemade sauce, fried foie grass
  • 19
    Cut the burgers apart
  • 20
    Put foie grass beef cakes, lettuce leaves, tomato chips in the middle of a burger

    • Goose gravy beef burger Make Tips

    The material in the beef cake and the sauce can be adapted to your preferences

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