The Tartars, Santin
By VicentaLakin
Recipe Recommendations
- konjac tofu appropriate amount
- dried bean curd appropriate amount
- radish appropriate amount
- gaosun appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The Tartars, Santin
1
Scrambled, white radish purified, tall, dry-cleaned. Potato, fragrance, radish cherdin。2
High stinging, white radish, tartin and cyanide, which are then pumped into the water for cooling, and then drying up。3
In the bowls, soy sauce, salt, sugar, ginger chips, powdered juice。4
The boiler is oiled, the food is evened, and then the wine is fried。5
Finally pour the juice。