Pyramid frog
By VicentaLakin
When the refrigerator was cleaned, a small can of pepper was found in the house, so I wanted to buy some bull frogs to come back and destroy it. The paprika frog is a fragrance full of fragrance, very common and easy to cook, fresh and salty cooking, fine meat and fragrance of pickles. If you like spicy, you can have some bean gravy. The spicy, spicy peppers in the fine flesh of the bullfrog form an inexhaustible taste. You can often see paprika frogs being spicy and hissing while chopsticks keep sending in。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pyramid frog
1
Prepare raw materials2
Hot pots of cold oil, with cabbage torn in3
(a) The appropriate amount of salt to be added after a slight change in colour4
(a) The appropriate amount of salt to be added after a slight change in colour5
Hot pans of cool oil, with garlic and peppers in them6
We're going to add the bullfrogs to the fire7
(b) The addition of some wine and the flat-fried8
In addition to a little three-to-five minutes of stew9
Add a proper amount of salt and juice to the fire, so that the boiled frogs can be placed in the troughs, with onions on the surface。10
Here we go。Pyramid frog Make Tips
1. Pillets are cooked half-cooked with salt and saline and can also be replaced with other vegetables; 2. peppers are cooked in two and a half, with a few full set on the dish; 3. Frogs with pepper are poured into the sapling with juice Medium