Sugar roasted chestnuts
By VicentaLakin
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Recipe Recommendations
- chestnut 500G
- fine sugar 30g
- edible oil 25g
- water appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Sugar roasted chestnuts
1
Chestnuts are dry, they cut their backs and put them in food oil. even2
It's sweet water, white sugar and water to boil3
The oven is preheated, and the chestnuts are put in the middle of the oven in 200 degrees and 20 minutes. Take it out4
Each chestnut is brushed with a layer of sugar water, and be careful where the crack is5
It smells sweet6
The family likes to eat. Chestnut better picks, tastes better