This is a practice recommended by a mm, and I was so happy when I saw it, because it is all pure natural things, and without additives, you can make a delicious seasoning-scallop vegetarian. In the future, you won't need to use or less soy sauce, and only use scallop vegetarian and salt. How healthy is it ~~
Ma learned to cook it, and he used it for stir-frying these days. It can indeed replace MSG and chicken essence to flavor dishes. Dry scallops and mushrooms choose small ones that are cheaper and more affordable, so they are easy to grind.
Homemade scallop
By GarnetJast
Recipe Recommendations
- scallops 100g
- dried mushrooms 50g
- rock sugar 20g
Steps for Homemade scallop
1
Wash the scallops and mushrooms, break the scallops into small pieces, and cut the mushrooms into small strips. Put it in the pan and slowly bake the water with minimum heat.
2
After that, let cool and add rock sugar.
3
Put all the ingredients into a blender and crush them into powder.
4
If the material is not dry enough, you can pour it out halfway and slowly bake it over low heat for a while, let it cool before continuing to stir.
5
Finally, sift with small holes in flour, and the remaining coarse grains that cannot pass the sieve can be eliminated by adding some peanuts to make porridge.
6
Put it into a sealed bottle and use it in three months.