Little pointer
By VicentaLakin
It's small, it's stylish, it's precipitous, it's home-grown, it's delicious, it's fragrance, it's fat, it's not greasy, it's usually made of wine。
Recipe Recommendations
- big meat appropriate amount
- eggs appropriate amount
- water chestnut flour appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Little pointer
1
The eggs, the salt, the powder, the paste, the egg pie. The oil is poured into the pot, the heat is heated, the eggs are poured into the pot, then the pan is slowly turned, the egg paste is distributed into omelet, it is made to yellow, and it is taken out cold for use。2
and cut the flesh out of its skin, and it is like a dumpling. with proteins, onions, ginger, spices, soy sauce, salt, baroline, etc. the finished meat pie is placed on an eggcake, made of approximately 3.5 cm wide, a long strip of about 2.5 cm tall, depending on the diameter of the eggcake. then we'll have a flat roll of eggcakes, both heads closed, waiting for the steam cage.3
It will be prepared (live, not evaporated) and put in a steam cage to heat it up. Steamed rolls are readily available and refrigerators can be placed for use。Little pointer Make Tips
Egg skin is the key