Pepper's fried

By VicentaLakin

Pepper's fried
1) Scratch of a clean squid, slash of a mustache, pretzel, and put it in the press. 2) Burn with water in the pot and use the cut squid rods for a while; when the squid changes colour, the cut peppers will be burned in the water and recovered quickly; cold water will be used to overwhelm it. (Note: The squid must first be put into the squid before the peppers are put; the two cannot be reversed in the order; then the cold water can be recovered quickly; the water cannot be too long, and the fire must be observed; nor can the peppers use water) (Note: First the squid, then the peppers; then the two cannot be turned upside down; then the cold water is quickly recovered; the water cannot be too long, but the fire must be observed; the peppers can be too long; and the kettle can be too long.)

Recipe Recommendations

  • squid 1000g
  • pepper 100g
  • onion 100g
  • Jiang 20g
  • garlic 20g
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • starch appropriate amount

Steps for Pepper's fried

  • 1
    Clean squid chops, mustache strips, pretzel slices, and put them in the press。
  • 2
    The boiler is boiled with water, and the cut squid sticks are turned on; when the squid changes colour, the cut peppers are burned in the water and are quickly recovered; and the cold water is used to overcool. (Note: The squid must be placed before the peppers; the two cannot be reversed in order; then the cold water must be recovered quickly; the water must not be too long, and the fire must be observed; the peppers may also be free of the water)
  • 3
    Once the squid has changed colour, the cut peppers are burned in the water and recovered quickly; cold water is used over the cold. (Note: The squid must be placed before the peppers; the two cannot be reversed in order; then the cold water must be recovered quickly; the water must not be too long, and the fire must be observed; the peppers may also be free of the water)
  • 4
    (a) The bottom oil will be used to cut the ginger garlic cooker (because there are onions, so there are no onions), the wine will be added to the wine, and the cut onion silk will be fired (if there is no onion, then you can join the pot)
  • 5
    I'll put it in squid and peppers, and I'll get it out

    • Pepper's fried Make Tips

    This dish is focused on the fire, the squid and the pepper water must not be too long. It must be squeezed. It must be hot and fast

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