Cashew chicken
By VicentaLakin
Since childhood, one of the foods that you've always liked is too little cashew nuts, so you can make it yourself and have more to satisfy
Recipe Recommendations
- chicken breast 300g
- celery 2 tablets
- carrots 2 pieces
- garlic 6-merous
- cooked cashew nuts 200g
- pepper powder 1/2 spoon
- oyster sauce 2 tablespoons
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Cashew chicken
1
Chicken cutter, a spoonful of wine, a little pepper and salt, a spoon of starch, and two spoons of vegetable oil for 15 minutes2
Cricket and carrot cut the square, garlic slices3
It's a little oily under the hot pot4
The fire slipped to almost white5
Leach out the spare6
Put oil on the bottom of the pot and pour garlic into the smell of fire7
Into the carrot8
About three minutes to the surface9
Pour it in the celery and add a second spoon of pepper. Pink10
Fired to the ground11
Add two spoons of pelican oil12
Put it in the chicken. Fast and flat13
Falling in cashew nuts, fast-fried evenly14
With a proper amount of salt and chicken powder15
Load the plate and get the perfumeCashew chicken Make Tips
I bought roasted saltless cashew nuts. If you use raw cashew nuts, fried chickens first, cold oil, a little bit of gold on the surface, then you can leach it。