How to make Slippin - VicentaLakin's Recipe

Recipe Recommendations

1

Five flowers and a ginger-cracker to grind, with sugar, salt, oil, platinum oil, an egg, evenly mixed, and then evenly replaced with onions

2

The lilies cut three millimeters thick

3

On the side of the twilight is powdered。

4

There's a piece of flour with a plaster on it

5

Put another piece on the plate with the meat on it! Hold tight, and then take the right amount of flour

6

Handle the chip

7

The hot pot is in the jar, and it's made of gold on both sides

8

Put garlic paste, onions, pepper sauce in the bottom oil, and pour in the juice

9

Put it in the clamp, even

10

Tore a few cabbage leaves and set the trap

11

The souffle, the brittle, the tummy