Green bean waffles
By VicentaLakin
Recipe Recommendations
- mung bean 200g
- white granulated sugar 50g
- light cream 50g
- wheat flour 100g
- corn oil 70g
- flour 150g
- water 75g
- sugar 30g
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Green bean waffles
1
Green bean two hours early2
Add white sugar and light cream and a membrane cover to make soybeans3
Bread machine with all the pasta parts4
It'll take 15 minutes to start and meet5
I'm going to put the oil in the air6
Green bean sand split into 15 equals7
The oil is divided into 15 equals8
The noodles are divided into 15 copies9
Let's do the skin first, get a tart in the dough10
Squeeze down the back and wrap the rest11
Take a bag of pasta and make it thin12
Scroll from the bottom, vertically, then other13
Don't break it14
Put it in order, but it gives it time to relax15
Take a nice pasta and flatten it16
Put your mouth down and flatten it17
Sesame with egg fluid18
Put it in the preheat oven for 30 minutes19
Smells like souffléGreen bean waffles Make Tips
The temperature of the oven and the time of the bake are based on the temper of the oven