Coconut balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- pure milk 70g
- animal cream 90g
- condensed milk 8g
- egg yolk of 2
- white granulated sugar
- low-gluten flour 10g
- coconut appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Coconut balls
1
All the food items, except for the low band and the coconut flour, are mixed and evenly mixed。2
Scan low-banded flour mixed evenly。3
The egg fluid is sifted twice and then added an appropriate amount of coconut mix evenly。4
The egg fluids were added to the egg skins by eight points, and the oven was preheated for 20 minutes at 200 degrees. The temperature of the oven is determined by its own oven。5
The finished product。6
The finished product。