Skinned egg dumplings
By VicentaLakin
Recipe Recommendations
- wonton skin 12 photos
- pure milk 70g
- animal cream 90g
- condensed milk 8g
- egg yolk of 2
- white granulated sugar 30g
- low-gluten flour 10g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Skinned egg dumplings
1
All foods, except skin, mix evenly。2
Scan low-banded flour evenly, twice through。3
The skin is placed in the 12th chain of non-compulsive cake molds。4
Put the egg fluid into the mold by eight percent. The oven is preheated at 180 degrees for 20 minutes. The temperature of the oven is determined by its own oven。5
It's so thin. It's really radish。6
The finished product。7
The finished product。